20 March, 2017
Come and join Lucas & the team in our Pastificio for a 90-minute class and learn how to make fresh egg pasta from scratch. He will teach you how to make pasta dough, make a spinach and ricotta filling and roll three different types of pasta: farfalle, tagliatelle and tortelli. At the end of the workshop we will package up your pasta for you to enjoy at home along with a fresh tomato sauce and recipe card. You will also be entitled to a 10% discount on any purchases in the Pastificio on the day and, if you would like to join us for dinner next door afterwards, a 15% discount on your bill.
New dates June 12th & 17th/ July 11th & 25th/ September 26th/ October 23rd
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