Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Pane | Salume | Cichetti
Foccacia, Planeta olive oil
3.5
Arancini, mushroom & mozzarella
4.5
Salumi, carta di musica
7
Salt cod fritters, parmesan & lemon
7
Antipasti
Beef carpaccio, rocket & parmesan
10.5
Octopus, potato, celery & paprika
11.5
Mozzarella, pomegranate & mint
10.5
Sea bream crudo, orange, lime & chilli
9.5
Insalata
Squash, chestnut & treviso, Forge farm honey
7.5/15
Tardivo, pecorino, lemon dressing
7.5/15
Cauliflower, pine nut & scamorza
7.5/15
Beetroot, hazelnut & endive
7.5/15
Pasta & Risotto
Rigatoni, Italian sausage ragu & parsley
9/13
Pumpkin tortelli, sage butter
8/12
Spaghetti, pomodoro & basil
7/11
Risotto, braised veal & gremolata
17/22
Pesci
Cod, cime di rapa, lentils & marjoram
18.5
Mackerel, braised chicory & salsa rossa
19.5
Sea trout, fregola & basil pesto
18.5
Sea bream, fennel, chilli & pistachio (for two)
32
Carne
Lamb rump, aubergine, pine nut & pickled golden raisin
18.5
Braised rabbit, olives & orzo
19.5
Chicken milanese, rocket & parmesan
18
Pork belly, pickled kohlrabi, apple & honey dressing
19.5
Contorni
Potato fritti, garlic & rosemary
4.5
Sutton farm salad
4.5
Hispi cabbage, chestnuts
4.5
Cavolo nero, chilli & garlic
4.5
Formaggi | Dolce
Tiramisu
6.5
Torta Caprese, marscarpone
6.5
Damson crostata, cream
5
Vanilla panna cotta, rhubarb, hazelnuts
5.5
Stewed fruit, coconut yoghurt
5.5
Formaggi, hazelnut & sultana bread
12
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