Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Arancini, mushroom, truffle & parmesan
5.5
Caponata, carta di musica
6
Salumi, carta di musica
10.5
Antipasti
Burrata & figs
11.5
Cauliflower, pickled radish & scamorza
8.5
Squash, Jerusalem artichoke & tardivo
9
Primi
Gnocchi, wild mushroom & spinach
9.5
Tortelli, delica pumpkin & sage
9
Orecchiette, cavolo nero, chestnut & confit garlic
7.5
Agnolotti, guinea fowl, lardo & braising juices
9
Linguine, crab, chilli & garlic
13.5
Tagliatelle, spicy fennel sausage ragu
9.5
Secondi
Hake, mussels, tomato & n’duja
20
Halibut, girolles, sweetcorn & garlic
22
Chicken Milanese, rocket & parmesan
17
Venison ragu, pancetta & polenta
18
Speciali
Vincisgrassi lasagne, prosciutto di Parma & porcini & a carafe of Angela Hartnett 2016 Toscana Rosso
35 for two
Contorni
Kale, chili & garlic
3.5
Beetroot, mint, red wine vinaigrette
4.5
Green salad
3.5
Roasted potatoes
4
Formaggi | Dolce
Tiramisu
6
Vanilla panna cotta & blackberries
7
Plum & almond tart, vanilla cream
7
Formaggi selection, fennel cracker, London Honey
10
Ice creams | Sorbets
2 per scoop
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