Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Arancini, pea & smoked mozzarella (V)
6
Aubergine caponata, pine nuts (VG)
7
Antipasti
Beef crudo, capers, mustard leaves & parmesan
10
Bone marrow, salsa verde & focaccia
12
Mackerel, agrodolce, carrot, shallot & fennel
12
Italian salumi, carta di musica
18
Burrata, orange, fennel & olive oil (V)
16
Ricotta, sprouting broccoli & hazelnut pesto (V)
10
Primi
Risotto primavera
11 / 17
Conchiglioni, peas, broad beans & wild garlic pesto (VG)
10 / 14
Gnocchi, cacio e pepe (V)
12 / 17
Spaghetti, clams, chilli & almond pangrattato
14 / 20
Fusilli, alla norma (V)
13 / 18.5
Rigatoni, spicy sausage ragu & radicchio
13 / 18
Speciali
Whole plaice, braised cime di rapa & caper butter
28
Pork chop, Delica squash & pickled apple
27
Pesce
Cod, asparagus, mussels & samphire
22
Braised cuttlefish, pancetta, peas & polenta
24
Carne
Chicken Milanese, rocket & parmesan
20
Rump steak, watercress & shallot
28
Contorni
Green herb salad (VG)
4.5
Jersey Royals, sage & butter (V) )
6
Fregola, cauliflower & preserved lemon (VG)
6
Tomato salad, basil & olives (VG)
5
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