Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Focaccia & olive oil
4.5
Cacio e pepe arancini, pecorino & black pepper (V)
7
Charred peppers, anchovies, basil & chili
9
Salt cod fritters, parmesan & lemon
10
Antipasti
Sea bream crudo, lime, pickled chilli & samphire
17
Latteria burrata, Jerusalem artichokes & hazelnut pesto (V)
16
Beef crudo, horseradish, watercress & pecorino
16
Roast pumpkin & beetroot salad, candied walnuts (VG)
15
Octopus, chickpea & tomato stew, celery leaves
20
Pasta & Risotto
Carnaroli risotto, dried porcini, 24 month aged parmesan
19 / 28
Cavatelli, cime di rapa, chestnut pangrattato (VG)
15 / 20
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Gnocchi, cacio & pepe (V)
15 / 20
Pumpkin tortelli, sage, butter & crushed amaretti (V)
16 / 24
Pappardelle, braised beef shin, red wine, crispy onions
18 / 25
Secondi
Hake, Casteluccio lentils, black truffle & parsley
30
Chicken Milanese, rocket & parmesan salad
25
Monkfish tail, pickled fennel, borlotti bean & nduja stew
32
Bistecca Fiorentina, oven roasted potatoes, salsa verde, winter salad (800 Gms – 1Kg)
90
Veal ossobuco, wet polenta, parmesan, gremolata
35
Contorni
Charred hispi cabbage
7
Cavolo nero, chilli & garlic
6.5
Green salad
6.5
Oven roasted potatoes, rosemary, garlic
7
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