Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Seven seeded focaccia, Angela Hartnett olive oil (VG)
5
Pea & scamorza arancini, aged parmesan
8
Mortadella, fennel salami, carta di musica
16
Bruschetta, pepperonata, Ortiz anchovy
12
Antipasti
Cured trout, pickled beetroot, dill crème fraîche
18
Summer bean & peach salad, smoked almonds
17
La Latteria burrata, aubergine caponata (V)
16.5
Beef carpaccio, pecorino Romano, Italian rocket
16
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
14 / 22
Trofie, basil pesto, green beans & potato
13 / 21
Tortelli, ricotta & spinach, pine nuts
14 / 22
Gnocchi, slow roasted tomato, basil
12 / 20
Conchiglioni, mussels, Romano courgettes, mint
16 / 25
Secondi
Skate wing, samphire & caper brown butter, charred lemon
28
Chicken Milanese, rocket & parmesan salad
26
Cornish hake, chickpea, puttanesca
32
Pork chop, green beans, shallots, mustard dressing
32
Contorni
Potato fritti, rosemary, garlic (V)
7
Green herb salad (VG)
6.5
Romano courgettes, trapanese pesto (V)
8.5
Buttered new potatoes, mint
7
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