Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Pane | Salume | Cichetti
Foccacia, Planeta olive oil
3.5
Arancini, mushroom & mozzarella
4.5
Salumi, carta di musica
7
Salt cod fritters, parmesan & lemon
7
Antipasti
Vitello tonnato, rocket & parmesan
10.5
Octopus, potato, celery & paprika
11.5
Buffalo mozzarella, pomegranate & mint
9.5
Sea bream crudo, orange, lime, chilli & red vein sorrel
9.5
Insalata
Squash, chestnut & treviso, Forge farm honey
7.5/15
Tardivo, pecorino, lemon dressing
7.5/15
Cauliflower, pine nut & scarmoza
7.5/15
Beetroot, hazelnut & endive
7.5/15
Pasta & Risotto
Rigatoni, Italian sausage ragu & parsley
11/17
Pumpkin tortelli, sage butter
10/16
Spaghetti, pomodoro & basil
9/15
Risotto osso bucco, gremolata
18/22
Pesci
Hake, cime di rapa, lentils & marjoram
18.5
Mackerel, braised chicory & salsa rossa
19.5
Whole plaice, beurre noisette, capers & samphire
19.5
Sea bream, fennel, chilli & pistachio (for two)
32
Carne
Lamb rump, aubergine, pine nut and pickled golden raisin
18.5
Braised rabbit, olives & orzo
19.5
Chicken milanese, rocket & parmesan
18
Veal T-bone, borlotti bean ragu & salsa verde
19.5
Contorni
Patato fritt, garlic & rosemary
4.5
Sutton farm salad
4.5
Hispi cabbage, chestnuts
4.5
Cavolo nero, chilli & garlic
4.5
Formaggi | Dolce
Tiramisu
6.5
Figs, Forge farm honey & vanilla ice cream
6
Orange & polenta cake, mascarpone
7
Formaggi, hazelnut & sultana bread
12
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