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“For me it’s about really good simple,

tasty food.”

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Wine

Rosemary focaccia, Angela Hartnett olive oil 5

Pea & scamorza arancini, aged parmesan 7.5

Bruschetta with Vesuvio tomato & basil 10.5

Aldo Zivieri mortadella with carta di musica 12

La latteria mozzarella, aubergine caponata 16

Cured Chalk stream trout, samphire, orange dressing 18

Courgette ribbons with toasted chickpeas & ricotta salad 14

Beef carpaccio, Italian rocket with 24 month parmesan 17

Tortelli filled with Westcombe ricotta & spring greens, sage butter 17 / 25

Rigatoni, spicy fennel sausage ragu, radicchio 18 / 26

Carnaroli risotto, braised Romano courgettes with mint & lemon 18 / 26

Potato gnocchi, braised lamb neck ragu & Tagiasca olives 24 / 32

Linguini, Portland crab, chilli & garlic 30 / 38

Chicken Milanese, rocket & balsamic salad, shaved parmesan 27

Pork chop, green beans, shallots, mustard dressing 34

Roasted monkfish tail with fennel & salsa verde 42

Cornish cod, sardine & tomato, wilted spinach 36

Jersey royal potato (V) 8

Green herb salad (VG) 6.5

Buttered, spring greens, black pepper (V) 8

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We have a passion for good, genuine Italian food and the best ingredients.