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“For me it’s about really good simple,

tasty food.”

Angela Hartnett

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Select Menu

Drinks

Wine

Cichetti

Mushroom arancini (V) 4.5

Aubergine caponata (VG) 6

Antipasti

Mozzarella, figs & olive oil (V) 14

Squash, Jerusalem artichokes, pumpkin seed pesto (V) 12

Ricotta, , beetroot, pickled shallot & figs (V) 12

Bone marrow, salsa verde & focaccia 12

Sea bream crudo, orange & fennel 12

Salumi misti, carta di musica 12

Primi

Fusili, alla norma (V) 13/18.5

Pumpkin risotto, sage & walnuts (V) 10/16

Gnocchi, cacio pepe & autumn truffles (V) 10/14

Spaghetti, Portland crab, chilli, garlic & basil 14/20

Conchiglioni, confit garlic, kale & chestnut pesto (VG) 7.5/10.5

Rigatoni, spicy Italian sausage ragu & radicchio 11/17

Speciali

Roasted monkfish, red peppers & salsa verde 24

Clams, n’duja & flat leaf parsley, focaccia 24

PESCE

Cuttlefish, peas & pancetta 18

Plaice, courgettes & watercress 24

CARNE

Pork chop, sage, girolles & apricots 27

Chicken Milanese, rocket & parmesan 20

Contorni

Green herb salad (VG) 4.5

Potato fritti, garlic & rosemary (V) 5

Fregola, cauliflower & preserved lemon (VG) 4.5

Parmesan polenta (V) 6