Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
Select Menu
Cichetti
Mushroom & mozzarella arancini (V)
5
Giardiniera Cafe Murano pickles (VG)
5
Antipasti
Beef Crudo, black garlic, crispy kale & truffle
18
Buffalo mozzarella, castelluccio lentils & marjoram (V)
14
Squash, Jerusalem artichokes & pumpkin seed pesto (VG)
12
Mackerel, puntarella, anchovy & caper dressing
13
Octopus, charcuterie & chickpea sauce, pickled fennel
18
Salumi selection, carta di musica
13
Primi
Risotto, pumpkin, sage & walnuts (V)
10/ 14
Gnocchi cacio & pepe (V)
10/ 15
Spaghettini, clams, chilli & garlic
13/ 18
Orecchiette, kale, chestnut pesto & confit garlic (VG)
9/12
Rigatoni, spicy fennel sausage ragu & radicchio
12 / 17
Pappardelle, rabbit leg ragu & green olive
15/20
Speciali
Gnocchi, hen of the woods & black truffle (V)
14/20
Ox cheek, polenta, salsa verde
24.5
PESCE
Mussels, clams & samphire butter
20.5
Halibut, pied de mouton & kalettes
28
CARNE
Bavette, delica, onion agrodolce & crispy kale
22
Chicken Milanese, rocket & parmesan
20
Contorni
Cavolo nero, chilli & garlic (VG)
5
Potato fritti, garlic & rosmary (V)
4.5
Green herb salad (VG)
4.5
Fregola, cauliflower & preserved lemon (VG)
6
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