Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Focaccia and olive oil
5
Tomato & mozzarella arancini, basil pesto mayonnaise
7.5
Salami, mortadella, coppa, carta di musica
17
Bruschetta, San Marzano tomatoes, Ortiz anchovy
12
Roasted Italian peppers, pickled chilli, basil (VG)
10
Antipasti
Romano courgette salad, taggiasca olives, preserved lemon (VG)
15
Cured trout, pickled beetroot, dill crème fraiche
18
Lake district beef crudo, horseradish, crispy shallots
18
La Latteria burrata, Sicilian caponata, pine nuts (V)
16
Roasted Delica squash, toasted pumpkin seeds, treviso (VG)
16
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Gnocchi, slow roasted tomato, basil
14 / 22
Tortelli, spinach & ricotta, sage
16 / 24
Linguini, basil pesto, green beans, pine nuts
16 / 24
Conchiglioni, mussels, courgette, mint
18 / 26
Secondi
Whole plaice, caper butter, lemon
28
Chicken Milanese, rocket & parmesan
26
Hake, braised courgettes, slow roasted tomato
32
Pork chop, green bean & Jersey royal salad, mustard
30
Bistecca alla Fiorentina, rosemary potatoes, roasted garlic, courgette fritti, caper butter (serves two – three people)
96
Contorni
Roast potatoes, rosemary, garlic (V)
7
Green herb salad (VG)
6.5
Hispi cabbage, red pepper pesto (V)
7
Braised courgettes, roasted tomatoes (VG)
8.5
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