Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
Select Menu
Cichetti
Arancini, pea & smoked mozzarella (v)
6
Aubergine caponata, pine nuts (VG)
7
Antipasti
Burrata, asparagus & pangrattato (V)
16
Beef crudo, capers, mustard leaves & parmesan
10
Mackerel, beetroot, parsley & celery salad
12
Italian salumi, carta di musica
18
Octopus, chickpea, fennel & orange
20
Ricotta, sprouting broccoli & hazelnut pesto (V)
10
Primi
Risotto, wild nettles & walnuts(V)
11 / 16
Gnocchi cacio pepe
12 / 17
Rigatoni, spicy sausage ragu & radicchio
13 / 18
Spaghettini, courgettes, Burford brown & pecorino (V)
10 / 14
Cavatelli, peas, broad beans & wild garlic pesto (VG)
10 / 14
Linguini, clams, chilli & almond pangrattato
14 / 20
Speciali
Whole plaice, braised cime di rapa & caper butter
28
Beef T-bone, tomato salad & watercress, charred shallots (for two)
80
Pesce
Pollock, grelot onion, watercress & capers
22
Gurnard, white asparagus & agretti
24
Carne
Lamb rump, broad beans & morels
28
Chicken Milanese, rocket & parmesan
20
Contorni
Green herb salad (VG)
4.5
Pink fir potatoes, black pepper (VG)
6
Tomato salad, basil & olives (VG)
5
Wilted spinach, chickpeas & chilli (VG)
6
Select Menu
