Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Arancini, mushroom, truffle & parmesan
5.5
Caponata, , basil & golden raisins
6
Salumi, carta di musica
10.5
Antipasti
Burrata, lentils & marjoram vinaigrette
11.5
Cauliflower, pickled radish & ricotta salata
8.5
Squash, Jerusalem artichoke & tardivo
9
Primi
Gnocchi caccio e pepe
9/13
Tortelli, delica pumpkin & sage
9/13
Orecchiette, cime di rapa, chestnut & confit garlic
7.5/11
Agnolotti, guinea fowl, lardo & braising juices
9/13.5
Linguine, crab, chilli & garlic
13.5/18
Tagliatelle, spicy fennel sausage ragu
9.5/13.5
Secondi
Hake, mussels, tomato & n’duja
19
Cod, chard, chanterelles & confit garlic
21
Chicken Milanese, rocket & parmesan
17
Venison ragu, pancetta & polenta
18
Contorni
Kale, chili & garlic
3.5
Beetroot, mint, red wine vinaigrette
4.5
Green salad
3.5
Rosemary & garlic potatoes
4
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