Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
Select Menu
Cichetti
Pea & wild garlic arancini
4
Smoked aubergine dip, carta di musica
5.5
Italian charcuterie board from Ham & Cheese Co
12
‘Giardiniera’ picked vegetables
4
Antipasti
Bone marrow, salsa verde & focaccia
11
Burrata, asparagus & pangrattato
14
Courgette, basil & taggiasca olive
10
Bream crudo, orange, chilli & samphire
10.5
Primi
Tortellini, ham hock, pea & smoked pork broth
9 / 12
Risotto primavera
8.5 / 12
Gnocchi, san marzano tomato & olive oil
5 / 8
Spaghetti, sardines, fennel & chilli pangrattato
9 / 13.5
Orecchiette, cime di rapa & roasted cashews
7.5/ 10.5
Tagliatelle, slow braised beef shin ragu
10.5 / 15
Secondi
Mussels, clams & monks beard butter
20.5
Pollock, courgettes, watercress & parsley
19
Pork belly, spiced borlotti beans
20
Spring lamb, chanterelles, peas, leeks & broad beans
24
Contorni
Fennel & onion gratin
4
Jersey royals, sage & black pepper butter
5
Green salad
4.5
Fiorentino tomato salad
4.5
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