Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Almonds & olives
4.5
Mushroom arancini
4.5
Sicilian caponata, golden raisin, pine nut
6
Smoked cod roe, vegetables
7
Bruschetta, cavolo nero, smoked speck
7
Culatello & gnocco fritto
15
Antipasti
Cauliflower, golden raisins, radish, scamorza
8.5
Forge farm squash, pumpkin seeds & honey vinaigrette
10
Mozzarella, chicory & hazelnuts
10
Red Mullet, puntarella, anchovy
11
Braised octopus, cannellini beans, monk’s beard
12
Pigeon, pickled blackberry & braised
12
Primi
Maltagliati, broccoli, rocket pesto
8/15
Gnocchi, wild mushrooms, baby spinach & chestnuts
11/17
Tortellini, homemade n'duja, tomato & marjoram
11/17
Tagliatelle, venison ragu & radicchio
12/18
Linguine, tuna, puttanesca
12/18
Risotto Milanese, veal & gremolata
18/26
Secondi
Chicken Milanese, rocket, baby gem & parmesan
18
Bavette, delica pumpkin & cavolo nero pesto
18
Pollock, mussels, tomato & fennel
22
Halibut, variegated kale, girolles & confit garlic
24
Venison, celeriac, onion agrodolce
28
Plaice, heritage carrots, sprouts & caper butter (for two)
56
Contorni
Potato fritti & rosemary ~ Green salad ~ Rocket & parmesan ~ Romanesque & toasted almonds ~ Kale, chilli & garlic
4.5
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