Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Almonds & olives
4.5
Mushroom arancini
4.5
Sicilian caponata, golden raisin, pine nut
6
Smoked aubergine, pinenuts & pane carasau
6
Bruschetta, cavolo nero, smoked speck
7
Culatello & gnocco fritto
15
Antipasti
Cauliflower, golden raisins, radish, scamorza
8.5
Forge farm squash, pumpkin seeds & honey vinaigrette
10
Mozzarella, chicory & hazelnuts
10
Mackerel, puntarella, anchovy
11
Braised octopus, cannellini beans, monk’s beard
12
Pigeon, pickled blackberry & braised chicory
12
Primi
Maltagliati, broccoli, rocket pesto
7/12
Gnocchi, wild mushrooms, baby spinach & chestnuts
8/13
Tagliatelle, venison ragu & radicchio
9/14
Tortellini, homemade n'duja, tomato & marjoram
10/15
Linguine, tuna, puttanesca
13/18
Risotto Milanese, veal & gremolata
17/22
Secondi
Chicken Milanese, rocket, baby gem & parmesan
18
Bavette, delica pumpkin & cavolo nero pesto
18
Halibut, variegated kale, girolles & confit garlic
24
Monkfish, cauliflower, almonds, samphire
25
Venison, celeriac, onion agrodolce
28
Beef cutlet, caper butter & two contorni ~ to share for two
65
Contorni
Potato fritti & rosemary ~ Green salad ~ Rocket & parmesan ~ Romanesque & toasted almonds ~ Kale, chilli & garlic
4.5
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