Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Almonds & olives
4.5
Mushroom arancini
4.5
Sicilian caponata, golden raisin, pine nut
6
Bruschetta, figs & goats curd
7
Smoked cod roe, vegetables
7
Culatello & gnocco fritto
15
Antipasti
Forge farm squash, pumpkin seeds & honey vinaigrette
10
Mozzarella, chicory & hazelnuts
10
Mackerel, puntarella & anchovy
11
Octopus carpaccio, olive, potato & chilli
11
Beef crudo, horseradish, lemon aioli & crispy shallots
12
Pigeon, pickled blackberry & braised
12
Primi
Maltagliati, broccoli, rocket pesto
8/15
Gnocchi, cepes, baby spinach & chestnuts
11/17
Tortelli, pumpkin, amaretti & sage
11/17
Tagliatelle, Italian sausage ragu & radicchio
12/18
Linguine, tuna, puttanesca
12/18
Risotto Milanese, ossobuco & gremolata
18/26
Secondi
Chicken Milanese, rocket, baby gem & parmesan
18
Bavette, delica pumpkin & cavolo nero pesto
18
Hake, mussels, tomato & fennel
22
Halibut, sweetcorn, girolles & confit garlic
24
Venison, red cabbage & celeriac
28
Jumbo plaice, heritage carrot, Brussel sprouts, caper butter (for two)
56
Contorni
Potato fritti & rosemary ~ Green salad ~ Rocket & parmesan ~ Romanesque & toasted almonds ~ Kale, chilli & garlic
4.5
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