Lombardy, in northern Italy, is known for its rich and diverse cuisine, featuring butter, cheese, rice, and meats. Key dishes include Risotto alla Milanese (saffron-infused risotto), Polenta (cornmeal dish), and Casoncelli (stuffed pasta). Osso Buco (braised veal shanks) is another iconic dish, often paired with risotto. The region is famous for its cheeses, like Gorgonzola, Grana Padano, and Taleggio, and its cured meats, including bresaola.

Lombardy also produces notable wines like Franciacorta (sparkling wine), Valtellina (Nebbiolo-based reds), and Lugana (fresh white wine). Moscato di Scanzo is a sweet dessert wine, perfect with regional pastries like panettone.