Food & Drink Events
Every month we run pasta-making workshops and Italian regional supper clubs in our shop, Pastificio.
Pasta Masterclass is a 90-minute class that will teach you how to make fresh egg pasta from scratch. We will teach you how to make pasta dough, make a lemon and ricotta filling and roll three different types of pasta: farfalle, tagliatelle and tortelli. At the end of the workshop we will package up your pasta for you to enjoy at home along with a fresh tomato sauce and recipe card. You will also be entitled to a 10% discount on any purchases in the Pastificio on the day and if you would like to join us for dinner next door afterwards a 15% discount on your bill.
Regional Supper Club is a relaxed evening of food & wine in our Pastificio. We are showcasing a different Italian region each month with a three course tasting menu and paired wines chosen by Carla our Italian wine expert.
For more information, a full list of dates and to book tickets please click here.
Pastificio is also available for private hire, with a capacity of 16 for dinner or 25 for drinks.
For all enquiries please call 0207 240 3654 or email firstname.lastname@example.org