Emilia-Romagna, in northern Italy, is renowned for its rich culinary traditions. Key dishes include Ragù alla Bolognese (meat sauce served with pasta), Parmigiano-Reggiano cheese, Prosciutto di Parma (cured ham), and Aceto Balsamico di Modena (balsamic vinegar). Tortellini and Piadina (flatbread) are also regional staples.

The region is known for its wines, such as Lambrusco (sparkling red), Sangiovese (red wine), Trebbiano (crisp white), and Albana di Romagna (white wine). Emilia-Romagna is a culinary hub with high-quality ingredients and timeless recipes.