And of course, there will be the familiar Cafe Murano hospitality: a two-course meal, wine, cocktail and nibbles on arrival is included in the price.
SUNDAY 22ND MAY LEE TIERNAN
Lee has garnered a cult following thanks to a 10 year stint at St. JOHN Bread and Wine, before going on to open FKABAM, every insider’s favourite destination. With an overarching mission to turn heads and an unparalleled globe-spanning collaborative roster, Lee, who is often referred to as Fergus Henderson’s prodigy, will no doubt be sharing an anecdote or two.
SUNDAY 26TH JUNE JAMES GOLDING & OLLIE HUTSON
As Group Chef Director and Group Head Kitchen Gardener, the two are well versed in championing provenance and seasonality, investigating the origin of food, how it’s grown and subsequently tastes. Having been with The Pig since day one, James will be reflecting and celebrating the journey and characters met along the way, whilst Ollie will be talking about how to grow your own. Guests are destined to leave armed with tips and tricks for a more sustainable way of living.
SUNDAY 31ST JULY ITAMAR SRULOVICH & SARIT PACKER
On 31st July the pair will deep dive into their latest cookbook Chasing Smoke: Cooking Over Fire Around the Levant, and discuss their move to Bloomsbury. Their energy and light-hearted nature have made them true hospitality icons, and Chasing Smoke is a love letter to times spent and flavours tasted. Themes which will define this one-off evening.
The evening starts at 6.00pm for welcome cocktail and nibbles.
Ticket price includes: All food and drink – a 2 course menu with wine.
A 30-minute chat with the writer hosted by Mark Diacono.
Book signing – note: books are not included in the ticket price.
Approx. 9.00pm Finish
Email [email protected] for questions.