Flour and eggs are key. For our handmade pasta we use the best ‘00’ Gran Mugnaio pasta flour available. Our eggs are also specially sourced from Fluffets Farm in the New Forest. There are more than 300 shapes of pasta, and the stories behind them show a fascinating history.
If you would like to learn more about perfecting your own pasta, please feel free to join one of our masterclasses by booking below.
Alongside our main menu, we also run a monthly changing menu del giorno, which focuses on specialities from different regions.
We also stock many of the ingredients used in the Cafe Murano kitchens, including those specially sourced eggs.