Veneto, in northeastern Italy, offers a diverse cuisine influenced by the sea and mountains. Key dishes include Risotto al nero di seppia (squid ink risotto), Polenta with meats or fish, Bigoli pasta with duck or sardine sauce, and Baccalà alla Vicentina (salted cod). Tiramisu, a famous dessert, also originates here.

The region is known for wines like Prosecco (sparkling wine), Amarone della Valpolicella (rich red), Soave (crisp white), and Valpolicella (light red). Veneto is a culinary gem, offering a mix of fresh, hearty flavors and excellent wines.