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“For me it’s about really good simple,

tasty food.”

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Wine

2 courses £25 - 3 courses £30 / served Monday - Saturday from 12pm-3pm and 5pm-7pm

Figs & mozzarella (V)

Bresaola, pickled girolle, parmesan

Cauliflower, pickled red onion, golden raisins (VG)

Mushroom risotto, 24 month parmesan (V)

Cod, borlotti beans, pancetta

Pork belly, fennel, apple, golden raisins

Zabaglione parfait

Pear & Frangipane tart, vanilla cream

Highmoor cheese, autumn chutney, fennel cracker

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We have a passion for good, genuine Italian food and the best ingredients.