“For me it’s about really good simple,
tasty food.”
Angela Hartnett


Select Menu
Cichetti
Focaccia & olive oil
5
Mozzarella & pecorino arancini, truffle mayonnaise
7.5
Salami, mortadella, coppa, carta di musica
18
Caponata, toasted pinenuts, carta di musica (VG)
10
Antipasti
King William pear salad, tardivo, beetroot & dolcelatte (V)
15
Cured trout, blood orange, crushed pistachio & sorrel leaves
18
Lake District beef crudo, horseradish, crispy shallots
18
La Latteria burrata, Sicilian caponata, pine nuts (V)
17
Sprouting broccoli, stracciatella, pickled chilli
14
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Potato gnocchi, braised lamb, olives, mint
18 / 26
Tortelli, spinach & ricotta, sage, pine nuts
17 / 25
Cavatelli, roasted vegetable ragu (VG)
16 / 24
Seafood risotto, saffron, mussels, clams & cuttlefish
20 / 28
Secondi
Ray Wing T-bone, samphire & caper brown butter, charred lemon
28
Chicken Milanese, rocket & parmesan salad
26
Lake district lamb, artichoke, fennel, goats curd
34
Cornish hake, Umbrian lentils, pancetta, parsley
32
Bistecca alla Fiorentina, rosemary potatoes, roasted garlic, herbs (serves two – three people)
96
Contorni
Roast potatoes, rosemary, garlic (V)
7
Green herb salad (VG)
6.5
Hispi cabbage, truffle butter (V)
8
Cavolo nero, chili, garlic (VG)
7
Parmesan polenta
8
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