Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Rosemary focaccia, Angela Hartnett olive oil (VG)
5
Porcini & truffle arancini, aged parmesan
9.5
Polenta fries, parmesan, roasted garlic aioli
12
Bruschetta, baccalà mantecato, parsley
8
Coppa Trentino, carta di musica
13
Antipasti
La Latteria burrata, treviso, charred grapes, toasted hazelnuts
16
Squid, friggitelli peppers, preserved lemon, flaked almond
16
Roasted cauliflower, scamorza cheese & toasted pine nuts
14
Beef carpaccio, pickled artichokes, rocket & parmesan
18
Primi
Rigatoni, spicy sausage & fennel ragu
18 / 26
Tortelli, Forge farm pumpkin, sage, walnut
16 / 24
Linguini, Portland crab, pickled celery
30 / 38
Cavatelli, braised cavolo nero, chilli, chestnuts (VG)
14 / 22
Carnaroli risotto, braised rabbit leg & marjoram
20 / 28
Pappardelle, trompette & black truffle
16 / 24
Secondi
Chicken Milanese, rocket & balsamic salad, shaved parmesan
27
Pork belly, plum agrodolce, Umbrian lentils
30
Plaice, burnt butter, caper sauce, sea vegetables
33
Braised leeks, N’duja, pine nuts, parsley (VG)
22
Bavette steak, rocket, chanterelles, salsa verde
28
Contorni
Green herb salad (VG)
6.5
Potato ‘al forno’ (V)
7
Kale, garlic, chilli (VG)
7
Roast pumpkin, red onion, gremolata (VG)
8
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