“For me it’s about really good simple,
tasty food.”
Angela Hartnett


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Cichetti
Little Bread Pedlar focaccia, Angela Hartnett olive oil
4.5
Smoked almonds or Nocellara olives (VG)
7
Cafe Murano arancini, parmesan (V)
7
Roasted peppers, anchovy, pickled chilli
8.5
Salami, carta di musica
14
Antipasti
Sea bream crudo, pepperoncino, samphire
17
Burrata, Jerusalem artichokes, hazelnut (V)
16
Beef crudo, horseradish, watercress & pecorino
16
Pear, chicory, beetroot & walnut salad (VG)
15
Primi
Risotto, clams, cuttlefish, mussels
20 / 30
Cavatelli, cime di rapa, chestnut pangrattato (VG)
15 / 20
Gnocchi, cacio e pepe
15 / 20
Rigatoni, spicy sausage ragu, radicchio
18 / 25
Pumpkin tortelli, sage butter, amaretti (V)
17 / 24
Secondi
Monkfish tail, mussels & spicy tomato sauce
32
Cod buttered, lentils, black truffle
30
Veal ossobuco, wet polenta, gremolata
35
Chicken Milanese, rocket & parmesan salad, gremolata
25
Contorni
Ratte potatoes, butter, black pepper (V)
7.5
Polenta, parsley, butter & parmesan (V)
7.5
Green salad (VG)
6.5
Winter greens, olive oil & chilli (VG)
6.5
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