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“For me it’s about really good simple,

tasty food.”

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Wine

Little Bread Pedlar focaccia, Angela Hartnett olive oil 4.5

Smoked almonds or Nocellara olives (VG) 7

Cafe Murano arancini, parmesan (V) 7

Roasted peppers, anchovy, pickled chilli 8.5

Salami, carta di musica 14

Sea bream crudo, pepperoncino, samphire 17

Burrata, Jerusalem artichokes, hazelnut (V) 16

Beef crudo, horseradish, watercress & pecorino 16

Pear, chicory, beetroot & walnut salad (VG) 15

Risotto, clams, cuttlefish, mussels 20 / 30

Cavatelli, cime di rapa, chestnut pangrattato (VG) 15 / 20

Gnocchi, cacio e pepe 15 / 20

Rigatoni, spicy sausage ragu, radicchio 18 / 25

Pumpkin tortelli, sage butter, amaretti (V) 17 / 24

Monkfish tail, mussels & spicy tomato sauce 32

Cod buttered, lentils, black truffle 30

Veal ossobuco, wet polenta, gremolata 35

Chicken Milanese, rocket & parmesan salad, gremolata 25

Ratte potatoes, butter, black pepper (V) 7.5

Polenta, parsley, butter & parmesan (V) 7.5

Green salad (VG) 6.5

Winter greens, olive oil & chilli (VG) 6.5

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We have a passion for good, genuine Italian food and the best ingredients.