“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Focaccia & olive oil
4.5
Cafe Murano arancini, cacio e pepe
7
Salami, mortadella, coppa, carta di musica
14
Bruschetta, gorgonzola dolce, toasted walnuts (V)
10
Roasted Italian peppers, anchovy, pickled chilli
10
Antipasti
Cured trout, blood orange, pistachio
16
Sprouting broccoli, stracciatella, pickled chilli (V)
15
La Latteria burrata, slow roasted Merinda tomatoes, basil (V)
16
Porchetta tonnato, caperberries, rocket leaves
18
Primavera salad, asparagus, courgette, broad beans, peas, radish (VG)
15
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Risi e bisi (V)
14 / 20
Tortelli, spinach & ricotta, sage, pine nuts (V)
16 / 24
Pappardelle, slow braised rabbit, taggiasca olives
17 / 25
Penne carbonara
17 / 25
Secondi
Hake, sprouting broccoli, mussels, mustard & caper dressing
28
Gurnard, spicy chickpea & tomato stew
28
Chicken Milanese, green salad, shaved parmesan
25
Pork chop, green beans, jersey royal potatoes, mustard
30
White lemon sole, caper butter, lemon
45
Contorni
Roast potatoes, rosemary garlic (V)
7
Green herb salad (VG)
6.5
Spring greens, butter, black pepper (V)
7
Sprouting broccoli, toasted hazelnuts (VG)
6.5
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