“For me it’s about really good simple,
tasty food.”
Angela Hartnett
Select Menu
Cichetti
Focaccia & olive oil
5
Mozzarella & pecorino arancini, truffle mayonnaise
7.5
Salami, mortadella, coppa, carta di musica
18
Caponata, toasted pinenuts, carta di musica (VG)
10
Antipasti
King William pear salad, tardivo, beetroot & dolcelatte (V)
15
Cured trout, grapefruit, crushed pistachio & sorrel leaves
18
Lake district beef crudo, horseradish, crispy shallots
18
La Latteria burrata, Sicilian caponata, pine nuts (V)
17
Roasted delica squash, toasted pumpkin seeds, treviso (VG)
16
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Potato gnocchi, slow roasted tomato, basil & olive oil
14 / 22
Prince pumpkin tortelli, sage butter & amaretti
17 / 25
Linguini, basil pesto, green beans, pine nuts
16 / 24
Seafood risotto, saffron, mussels, clams & cuttlefish
20 / 28
Secondi
Whole plaice, parsley & caper butter, charred lemon
28
Chicken Milanese, rocket & parmesan salad
26
Lake district lamb, artichoke, fennel, goats curd
34
Cornish hake, borlotti bean & pancetta stew
32
Bistecca alla Fiorentina, rosemary potatoes, roasted garlic, herbs (serves two – three people)
96
Contorni
Roast potatoes, rosemary, garlic (V)
7
Green herb salad (VG)
6.5
Hispi cabbage, truffle butter (V)
8
Cavolo nero, chili, garlic (VG)
7
Parmesan polenta
8
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