“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Focaccia & olive oil
5
Tomato & mozzarella arancini, basil pesto mayonnaise
7.5
Salami, mortadella, coppa, carta di musica
17
Bruschetta, San Marzano tomatoes, Ortiz anchovy
12
Roasted Italian peppers, pickled chilli, basil (VG)
10
Antipasti
Cured trout, pickled beetroot, dill crème fraiche
18
Romano courgette salad, taggiasca olives, preserved lemon (VG)
15
La Latteria burrata, Sicilian caponata, pine nuts (V)
16
Lake District beef crudo, horseradish, crispy shallots
18
Summer bean salad, peaches, smoked almonds (VG)
16
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Gnocchi, slow roasted tomato, basil
14 / 22
Tortelli, spinach & ricotta, sage
16 / 24
Linguini, basil pesto, green beans, pine nuts
16 / 24
Conchiglioni, Brixham mussels, courgette, mint
18 / 26
Secondi
Hake, braised courgettes, slow roasted tomato
32
Chicken Milanese, rocket & parmesan
26
Pork chop, green bean & Jersey royal salad, mustard
30
Whole plaice, caper butter, lemon
28
Bistecca alla Fiorentina, rosemary potatoes, roasted garlic, courgette fritti, caper butter (serves two – three people)
96
Contorni
Roast potatoes, rosemary, garlic (V)
7
Green herb salad (VG)
6.5
Hispi cabbage, red pepper pesto (V)
7
Braised courgettes, roasted tomatoes (VG)
8.5
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