Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Toklas rosemary focaccia, Tenuta Fertuna olive oil (VG)
5
Nocellara olives (VG)
7
Primavera arancini, aged parmesan
7.5
Aldo Zivieri mortadella with carta di musica
12
Roasted Italian peppers & basil
12
Bruschetta with Vesuvio tomato & basil
10.5
Polenta fries, parmesan, roasted garlic aioli
12
Antipasti
Summer bean & peach salad, smoked almonds
16
Courgette ribbons with toasted chickpeas & ricotta salad
14
La latteria mozzarella, aubergine caponata
16
Beef carpaccio, Italian rocket with 24 month parmesan
17
Bream crudo, chilli, orange & pickled fennel
18
Primi
Rigatoni, spicy Swaledale sausage & fennel ragu, radicchio
18 / 26
Carnaroli risotto, cuttlefish, tomato & fennel
18 / 26
Tortelli of rabbit leg, lardo, braising juices & marjoram
21 / 28
Westcombe ricotta gnudi, lemon & sage butter
12 /18
Secondi
Chicken Milanese, Italian rocket with 24 month parmesan
27
Roasted Chalk stream trout, Nonna's potato salad
32
Cod, braised spinach & Trapanese pesto
34
Pork chop, summer vegetable soffritto, borlotti beans & pickled peach
36
Beef rump, slow roasted tomato, rocket & salsa verde
36
Contorni
Potato al forno
7.5
Summer leaf & herb salad (VG)
6
Braised Romano courgettes with lemon & basil
8.5
New potatoes with butter & black pepper
7
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