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“For me it’s about really good simple,

tasty food.”

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Wine

2 courses £27 - 3 courses £32/ served Monday - Friday from 12pm-3pm, 5pm-7pm

Saturday between 12pm-7pm

Courgette panzanella, pinenuts

Tigelle, parma ham, gorgonzola dolce

Italian pepperonata, anchovies, basil

Veal escalope, caper brown butter, rocket

Charred sea bream, fregola salad, salsa verde

Gnudi, tomato, basil, pangrattato

Pistachio & chocolate semifreddo, amarena cherries

Peach & almond tart, crème fraiche

Golden cross, summer chutney, fennel crackers

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We have a passion for good, genuine Italian food and the best ingredients.