Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Brunch
Seasonal fruit, yoghurt, toasted hazelnuts (V)
8
Tomatoes on toast, basil pesto (V)
8
Smoked salmon, soft boiled eggs, dill mayonnaise
12
Ham & three cheese toastie
12
Baked spiced eggs, tomatoes & harissa (V)
12
Roasted courgettes, confit garlic & chard (VG)
10
Marmite mushrooms on toast (VG)
10
Chicken Milanese, Vesuvio tomato, brioche bun
12
Streaky bacon & fried egg, brioche bun
12
Butter beans, artichokes, parsley & shallots (VG)
10
Buttermilk pancakes, seasonal fruit compote, whipped ricotta (V)
11
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Smoked streaky bacon
4
Clarence court eggs
2 each
Sourdough toast & butter
3.5
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Croissant
4.5
Pan au chocolat
4.5
Drinks
Bloody Mary
10
Mimosa
10
Carrot juice
5
Beetroot juice
5
Freshly squeezed orange juice
5
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