Bi-monthly, the supper clubs will be ticketed,
including a four-course dinner inspired by differing Italian provinces.

Angela, Ali and one of our wonderful wine suppliers will be on hand to introduce the menu and talk through the selected pairings.

Starting with a selection of antipasti, a flavourful pasta course,
a main course, and a dessert,
all courses will be designed to share and served alongside paired wines from the region.