120g plain flour (seasoned)
4 eggs (gently beaten)
Salted Cod (poached in milk & bay leaf)
2 Lemon zest
Once combined add seasoned flour and stir rapidly until it forms a ball.
Remove from heat and add eggs gradually.
Once combined add chopped parsley, lemon zest and salted cod and parmesan.
To Finish, spoon into fryer individually, walnut sized until cooked.