Our Wine Dinner Series begins at Cafe Murano Marylebone with an evening dedicated to Tuscany and the families behind some of its most respected estates. Designed as the first in a recurring series, these dinners bring together exceptional producers, regional cooking and the kind of convivial atmosphere that defines how we like to host.

For this inaugural night, we are joined by Alejandro Bulgheroni Family Vineyards, presenting wines from Dievole in Chianti Classico, Podere Brizio in Montalcino, and the coastal estates of Tenuta Le Colonne and Tenuta Meraviglia in Bolgheri. Across the evening, guests will be guided through each wine, exploring the progression from vibrant Trebbiano to refined Chianti Classico and Brunello, finishing with the depth and structure of Bolgheri reds.

The menu follows the same regional thread. Seasonal Tuscan dishes, including pappardelle al cinghiale, and slow-braised lamb with polenta and salsa verd, have been created to complement and enhance the wines, course by course. It’s an opportunity to experience the breadth of Tuscany at the table, in one sitting, with the producers present to share the story behind every bottle.

This is the first of many such evenings - a good one to be part of.