Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Toklas rosemary focaccia, Tenuta Fertuna olive oil
5
Porcini & black truffle arancini
8.5
Salt cod fritters, lemon & parmesan
12
Coppa Trentina with rosemary carta di musica
14
Bruschetta, whipped goat’s curd, fig & balsamic
13
Antipasti
Bitter leaves, robiola dressing & toasted hazelnuts
14
Courgette ribbons, toasted chickpeas & ricotta salad
16
La latteria mozzarella with Jerusalem artichoke pesto
16
Beef carpaccio, olives & walnuts, aged Parmesan
20
Warm octopus & chickpea salad, pickled celery
18
Primi
Rigatoni, spicy Swaledale sausage & fennel ragu
18 / 26
Cuttlefish risotto, confit leek & tarragon
20 / 28
Tortelli of Delica pumpkin, brown butter & sage
18 / 24
Hand rolled potato gnocchi, cacio e pepe
14 / 20
Secondi
Roasted sea bream with Trapanese pesto & oregano
32
Chicken Milanese, green leaves, Parmesan & lemon
27
Cornish cod, coco bean ragù & salsa verde
35
Slow-braised lamb neck, roasted Romano peppers & basil
37
Condividere
Bistecca alla Fiorentina, slow roasted tomatoes, crushed crispy potatoes & salsa verde
85
Whole sea bream, roasted summer vegetables & Trapanese pesto
65
Contorni
Potatoes al forno
7.5
Autumn leaf & herb salad
6
Braised cavolo nero, chilli & garlic
7.5
Soft polenta, aged Parmesan
8
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