Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Rosemary focaccia, Angela Hartnett olive oil (VG)
5
Porcini & truffle arancini with aged parmesan
9.5
Pumpkin & sage leaf fritti
12
Winter crostini, fig & goats curd, white bean & pancetta
10
Antipasti
Castelfranco, hazelnuts, robiola salad
15
Sea bream crudo, orange & fennel salad, peperoncino
18
Grilled octopus, lemon aioli, potato & parsley
20
La Latteria burrata, roasted red beetroot
16.5
Beef carpaccio, pickled artichokes, rocket, aged parmesan
18
Mortadella, rosemary carta di musica
20
Primi
Rigatoni, spicy fennel sausage, parmesan
18 / 26
Portland crab linguine, chilli & garlic
30 / 38
Forge farm pumpkin tortelli, sage & walnut brown butter
16 / 24
Carnaroli risotto, braised rabbit leg & marjoram
20 / 28
Potato gnocchi, wild mushrooms, 24 month aged parmesan
20 / 28
Secondi
Roasted John Dory, artichoke, pappa al pomodoro
38
Chicken Milanese, rocket & parmesan salad
26
Baked cod, borlotti beans, salsa verde
28
Veal ossobuco, creamy polenta, salsa verde
32
Chicken in Salmoriglio – perfect to share
45
Contorni
Hispi cabbage, pistachio romesco
8
Autumn salad
6.5
Potato ‘al forno’
7
Cavolo nero, chilli, garlic
7
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