Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
Select Menu
Cicchetti
Rosemary focaccia, Angela Hartnett olive oil (VG)
5
Porcini & truffle arancini, aged parmesan
9.5
Pumpkin & sage leaf fritti
12
Bruschetta with baccalà mantecato
8
Culatello Di Zibello from Parma, rosemary carta di musica
28
Antipasti
Castelfranco, hazelnuts, robiola salad
15
Sea bream crudo, orange & fennel salad, peperoncino
18
Grilled octopus, lemon aioli, potato & parsley
21
La Latteria burrata, roasted red beetroot
16.5
Beef carpaccio, pickled artichokes, rocket, aged parmesan
18
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
18 / 26
Portland crab linguine, chilli & garlic
30 / 38
Forge farm pumpkin tortelli, sage & walnut brown butter
16 / 24
Carnaroli risotto, braised rabbit leg & marjoram
20 / 28
Potato gnocchi, wild mushrooms, 24 month aged parmesan
20 / 28
Secondi
Poached Halibut, Palourde clam & butter bean ragu, leeks
45
Cornish cod, winter minestrone with farfalle
29
Chicken Milanese, rocket & parmesan salad
27
Veal ossobuco, creamy polenta, salsa verde
34
Chicken in Salmoriglio – perfect to share
52
Contorni
Hispi cabbage, pistachio Romesco
8
Winter salad (VG)
6.5
Patate al forno, rosemary, garlic
7
Cavolo nero, chilli, garlic
7
Select Menu
