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“For me it’s about really good simple,

tasty food.”

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Seven seeded focaccia, Angela Hartnett olive oil (VG) 5

Cafe Murano arancini, rosemary & scamorza 8

Aldo Zivieri Mortadella, gnocco fritto 12

Bruschetta, figs, goats curd 12

Braised octopus, potatoes, lemon aioli 17

La Latteria burrata, roasted red beetroot 16

Warm squash salad, ricotta salata, hazelnut 15

Grilled peach & summer bean salad, mint, basil 15

Bitter leaves, speck, robiola dressing, walnut 14

Rigatoni, spicy fennel sausage, parmesan 19 / 25

Carnaroli risotto, wild mushroom, aged parmesan 21 / 28

Tortelli, spinach & ricotta, walnut sauce 16 / 23

Gnocchi, girolles, confit garlic, parsley 18 / 25

Linguini, red mullet, almond pangrattato 23 / 30

Roasted John Dory, artichoke, pappa al pomodoro 32

Chicken Milanese, rocket & parmesan salad 27

Baked cod, borlotti beans, salsa verde 28

Veal ossobuco, creamy polenta, salsa verde 30

Tomato & basil salad 8

Green salad 6

Potato ‘al forno’ 7

Cavolo nero, chilli, garlic 7

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We have a passion for good, genuine Italian food and the best ingredients.