Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
Select Menu
Cicchetti
Toklas rosemary focaccia, Tenuta Fertuna olive oil
5
Primavera arancini, aged parmesan
7.5
Salt cod fritters, citrus mayo
12
Aldo Zivieri mortadella, rosemary carta di musica
12
Bruschetta with Vesuvio tomato & basil
10.5
Antipasti
Summer bean & peach salad, smoked almonds
16
Courgette ribbons, toasted chickpeas & ricotta cheese
14
La Latteria mozzarella with aubergine caponata
16
Beef carpaccio, Italian rocket with 24 month parmesan
17
Grilled octopus, lemon aioli, potato & parsley
21
Primi
Rigatoni, spicy Swaledale sausage & fennel ragù, radicchio
18 / 26
Cuttlefish risotto with tomato, fennel & parsley
18 / 26
Linguine with Portland crab, chilli & garlic
30 / 38
Tortelli of rabbit leg, lardo, braising juices & marjoram
21 / 28
Secondi
Roasted Chalk stream trout, Nonna's potato salad
32
Chicken Milanese, rocket, parmesan & lemon
27
Cornish cod, braised spinach & Trapanese pesto
34
Pork chop, summer vegetable soffritto, borlotti beans & pickled peach
36
Condividere
Bistecca alla Fiorentina, slow roasted tomatoes, crushed crispy potatoes & salsa verde
85
Whole sea bream, roasted summer vegetables & Trapanese pesto
65
Contorni
Potatoes al forno
7.5
Summer leaf & herb salad
7
Braised Romano courgettes with chilli, lemon & basil
8.5
New potatoes with butter & black pepper
7
Select Menu
