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“For me it’s about really good simple,

tasty food.”

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Seven seeded focaccia, Angela Hartnett olive oil (VG) 5

Pea & lamb arancini 8

Aldo Zivieri Mortadella, gnocco fritto 14

Bruschetta, goats curd, roasted red peppers, anchovies 10

Braised octopus, potatoes, lemon aioli 18

La Latteria burrata, fennel agrodolce 15

Courgette & broad bean salad, preserved lemon 12

Roast peach & summer bean salad, mint, basil 15

Prosciutto di Parma & sweet pea salad, robiola 16

Rigatoni, al ragu bianco 20 / 27

Carnaroli risotto, tomato, basil, anchovy 15 / 22

Tortelli, Swiss chard, spinach & ricotta, walnut sauce 17 / 24

Gnocchi, girolles, confit garlic, parsley 18 / 25

Linguini, red mullet, almond pangrattato 23 / 30

Roasted John Dory, artichoke, pappa al pomodoro 30

Chicken Milanese, rocket & parmesan salad 26

Baked cod, borlotti beans, anchovy pangrattato 28

Lamb ossobuco, roasted peppers & mozzarella 32

Tomato & basil salad, pickled shallots 8

Green herb salad 6

Potato fritti, garlic & rosemary 7

Fine beans, basil pesto 7

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We have a passion for good, genuine Italian food and the best ingredients.