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“For me it’s about really good simple,

tasty food.”

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Wine

Seven seeded focaccia, Angela Hartnett olive oil (VG) 5

Pea & scarmoza arancini, aged parmesan 8

Mortadella, fennel salami, carta di musica 16

Bruschetta, pepperonata, Ortiz anchovy 12

Cured trout, pickled beetroot, dill crème fraîche 18

Decana pear, pickled beetroot, tardivo, gorgonzola 17

La Latteria burrata, aubergine caponata (V) 16.5

Beef carpaccio, pecorino Romano, Italian rocket 16

Rigatoni, spicy fennel sausage ragu, radicchio 18 / 26

Gnocchi, cacio e pepe 14 / 22

Tortelli, ricotta & spinach, walnut sauce 16 / 24

Cavatelli, roasted vegetable ragu 12 / 20

Risotto, seafood, saffron vinaigrette 20 / 28

Whole plaice, samphire & caper brown butter, charred lemon 30

Chicken Milanese, rocket & parmesan salad 26

Cornish hake, Umbrian lentils, rainbow chard 32

Lamb cannon, grilled artichoke, fennel, goats curd 35

Potato fritti, rosemary, garlic (V) 7

Green herb salad (VG) 6.5

Cavolo nero, chilli, garlic (V) 7

Hispi cabbage, pistachio Romesco (V) 8.5

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We have a passion for good, genuine Italian food and the best ingredients.