Menus

“For me it’s about really good simple,

tasty food.”

Select Menu

Wine

Seven seeded focaccia, Angela Hartnett olive oil (VG) 5

Pea & scarmoza arancini, aged parmesan 8

Mortadella, fennel salami, carta di musica 16

Bruschetta, pepperonata, Ortiz anchovy 12

Cured trout, pickled beetroot, dill crème fraîche 18

Summer bean & peach salad, smoked almonds 17

La Latteria burrata, aubergine caponata (V) 16.5

Beef carpaccio, pecorino Romano, Italian rocket 16

Rigatoni, spicy fennel sausage ragu, radicchio 14 / 22

Trofie, basil pesto, green beans & potato 13 / 21

Tortelli, ricotta & spinach, pine nuts 14 / 22

Gnocchi, slow roasted tomato, basil 12 / 20

Conchiglioni, mussels, Romano courgettes, mint 16 / 25

Skate wing, samphire & caper brown butter, charred lemon 28

Chicken Milanese, rocket & parmesan salad 26

Cornish hake, chickpea, puttanesca 32

Pork chop, green beans, shallots, mustard dressing 32

Potato fritti, rosemary, garlic (V) 7

Green herb salad (VG) 6.5

Buttered new potatoes, mint (V) 7

Romano courgettes, trapanese pesto (V) 8.5

Select Menu

We have a passion for good, genuine Italian food and the best ingredients.