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“For me it’s about really good simple,

tasty food.”

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Wine

Rosemary focaccia, Angela Hartnett olive oil 5

Porcini & truffle arancini, aged parmesan 9.5

Pumpkin & sage leaf fritti 12

Bruschetta with baccalà mantecato 8

Cullatello di Zibello from Parma, rosemary carta di musica 24

Sea bream crudo, orange & fennel salad, pepperoncino 18

Roasted cauliflower, Scamorza cheese, toasted pine nuts 14

La latteria burrata, treviso, charred grapes, toasted hazelnuts 16.5

Beef carpaccio, pickled artichokes, rocket & parmesan 18

Rigatoni, spicy fennel sausage ragu, radicchio 18 / 26

Tortelli, Forge farm pumpkin, sage, walnut 16 / 24

Carnaroli risotto, braised rabbit, marjoram 20 / 28

Linguini, Portland crab, chilli, garlic 30 / 38

Chicken Milanese, rocket & balsamic salad, shaved parmesan 27

Scottish halibut, butter bean & mussel ragu, sofrito & parsley 42

Yorkshire duck breast, braised lentils & wilted radicchio 45

Potato ‘al forno’ (V) 7

Green herb salad (VG) 6.5

Cavolo nero, chilli, garlic (V) 7

Hispi cabbage, pistachio Romesco (V) 8

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We have a passion for good, genuine Italian food and the best ingredients.