Menus

“For me it’s about really good simple,

tasty food.”

Select Menu

Wine

2 courses £30 - 3 courses £35

Served Monday - Friday from 12pm - 3pm, 5pm-7pm Saturday between 12pm-7pm

Westcombe ricotta gnudi, brown butter & crispy sage

Charred focaccia, Finocchiona salame & giardiniera

Spiced cod cheek fritters with garlic & lemon aioli

Veal involtini in marsala tomato sauce with soft polenta

Crispy mackerel, Nonna’s potato salad & gremolata

Orecchiette, cime di rapa, chilli, smoked almonds & stracciatella

Bonet with caramel & crushed amaretti biscuits

Upside down pear cake with vanilla cream

Blu 61, fennel crackers

Select Menu

We have a passion for good, genuine Italian food and the best ingredients.