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“For me it’s about really good simple,

tasty food.”

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Wine

2 courses £30 - 3 courses £35

Served Monday - Friday from 12pm - 3pm, 5pm-7pm Saturday between 12pm-7pm

Vegetable minestrone with orecchiette, beans & herbs

Prosciutto salad with peas, asparagus & escarole

Buffalo Mozzarella, pepperonata, basil

Spring lamb spezzatino with peas, new potatoes & salsa verde

Fregola with steamed mussels & clams, sun-dried tomatoes & gremolata

Mafalde, wild garlic & basil pesto, stracciatella

Blood orange & rosemary posset

Chocolate & Fragola semifreddo

Corra Linn, apricot chutney, fennel crackers

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We have a passion for good, genuine Italian food and the best ingredients.