Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Toklas rosemary focaccia, Tenuta Fertuna olive oil
5
Porcini & black truffle arancini
8.5
Salt cod fritters, lemon & Parmesan
12
Aldo Zivieri mortadella with carta di musica
12
Bruschetta, whipped goat’s curd, fig & balsamic
13
Antipasti
Summer bean & peach salad, smoked almonds
16
Courgette ribbons, toasted chickpeas & ricotta salad
14
La latteria mozzarella with Jerusalem artichoke pesto
16
Beef carpaccio, olives & walnuts, aged Parmesan
20
Warm octopus & chickpea salad, pickled celery
18
Primi
Rigatoni, spicy Swaledale sausage & fennel ragu, radicchio
18 / 26
Cuttlefish risotto, confit leek & tarragon
20 / 28
Tortelli of Delica pumpkin, brown butter & sage
18 / 24
Potato gnocchi, cacio e pepe
14 / 20
Secondi
Roasted Chalk stream trout, Nonna's potato salad
32
Chicken Milanese, rocket, parmesan & lemon
27
Cornish cod, braised spinach & Trapanese pesto
34
Pork chop, summer vegetable soffritto, borlotti beans & pickled peach
36
Condividere
Beef sirloin tagliata, potatoes al forno & green salad
65
Whole sea bream, roasted summer vegetables & Trapanese pesto
65
Contorni
Potatoes al forno
7.5
Autumn leaf & herb salad
6
Braised cavolo nero, chilli & garlic
7.5
Soft polenta, aged Parmesan
8
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