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“For me it’s about really good simple,

tasty food.”

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Wine

Rosemary focaccia, Angela Hartnett olive oil 5

Pea & scamorza arancini, aged parmesan 7.5

Bruschetta with peperonata, olives & goats curd 12

Proscuitto di San Daniele, rosemary carta di musica 18

Vignarola of broad beans, peas & artichokes, fresh mint 15

Cured Chalk stream trout with blood orange & agretti 18

Wye Valley green asparagus, cacio e pepe 18

Beef carpaccio, pickled artichokes, rocket & parmesan 18

Tortelli filled with Westcombe ricotta & spring greens sage butter 17 / 25

Rigatoni, spicy fennel sausage ragu, radicchio 18 / 26

Carnaroli risotto, braised Romano courgettes with mint & lemon 18 / 26

Potato gnocchi, braised lamb neck ragu & Tagiasca olives 24 / 32

Linguini, Portland crab, chilli & garlic 30 / 38

Chicken Milanese, rocket & balsamic salad, shaved parmesan 27

Pork chop, green beans, shallots, mustard dressing 34

Roasted monkfish tail with fennel & salsa verde 42

Jersey royal potato (V) 8

Green herb salad (VG) 6.5

Buttered, spring greens, black pepper (V) 8

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We have a passion for good, genuine Italian food and the best ingredients.