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“For me it’s about really good simple,

tasty food.”

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Wine

2 courses £30 - 3 courses £35

Served Monday - Friday from 12pm - 3pm, 5pm-7pm Saturday between 12pm-7pm

Winter minestrone with braised cavolo nero & ditalini pasta

Braised cuttlefish, winter tomato & butterbean stew

Charred bruschetta, whipped goat’s curd, Decana pear & walnuts

Red wine braised beef cheek with creamy polenta & sofrito

Pollock, potato gnocchi & cime di rapa, chilli & fennel dressing

Charred radicchio with orange & raisin agrodolce, parsley & dill

Spiced prune frangipane tart, bitter orange & crème fraîche

Chocolate semifreddo, dried fruit & seeds, hot chocolate sauce

Trentingrana, apple & pear chutney, fennel crackers

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We have a passion for good, genuine Italian food and the best ingredients.