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“For me it’s about really good simple,

tasty food.”

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Wine

Rosemary focaccia, Angela Hartnett olive oil (VG) 5

Pea & scamorza arancini, aged parmesan 7.5

Bruschetta with peperonata, olives & goats curd 12

Prosciutto di San Daniele, rosemary carta di musica 18

Cured Chalk stream trout with blood orange & agretti 18

Wye Valley green asparagus, cacio e pepe 18

Purple sprouting broccoli, Whipped ricotta & Calabrian chilli 16

Beef carpaccio, pickled artichokes, rocket & parmesan 20

Vignarola of broad beans, peas & artichokes, fresh mint 15

Rigatoni, spicy Swaledale sausage & fennel ragu, radicchio 18 / 26

Tortelli filled with Westcombe ricotta & spring greens sage butter 17 / 25

Linguini, Portland crab, pickled celery 30 / 38

Potato gnocchi, braised lamb neck with mint & Tagiasca olives 24 / 32

Carnaroli risotto, braised Romano courgette with mint & lemon 18 / 26

Cavatelli, braised Romani courgettes, chilli & garlic (VG) 17 / 25

Chicken Milanese, rocket & balsamic salad, shaved parmesan 27

Pork chop, green beans, shallots, mustard dressing 34

Cornish cod, sardine & tomato, wilted spinach 36

Roasted monkfish tail with fennel & salsa verde 42

Grilled Wye valley asparagus, butterbeans, confit datterini tomato (VG) 26

Green herb salad (VG) 7

Jersey royal potato, rosemary (V) 8

Buttered spring greens, black pepper 8

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We have a passion for good, genuine Italian food and the best ingredients.