Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cichetti
Rosemary focaccia & Angela Hartnett olive oil (VG)
5
Cafe Murano arancini, rosemary & onion
8
Polenta fries, parmesan, roasted garlic aioli
12
Bruschetta, rainbow chard, confit grelot (VG)
10
Coppa Trentino, carta di musica
13
Antipasti
Squid, friggitelli peppers, preserved lemon, flaked almonds
16
La Latteria mozzarella, butter beans, artichoke, lemon (V)
16
Decana pear, pickled beetroot & walnut salad (VG)
17
Porchetta tonnato, rocket, capers
16
Primi
Rigatoni, spicy sausage & fennel ragu
18 / 26
Tortelli, pumpkin, butter & sage
16 / 24
Linguini, crab, chilli, orange, almond pangrattato
22 / 30
Cavatelli alla Norma, basil (VG)
14 / 22
Risotto, gorgonzola, radicchio, hazelnut
17 / 25
Pappardelle, trompette & truffle
16 / 24
Secondi
Chicken Milanese, Italian rocket, salsa verde
25
Pork belly, plum agrodolce, Umbrian lentils
30
Plaice, burnt butter caper sauce, sea vegetables
33
Braised leeks, N’duja, pine nuts, parsley (VG)
20
Bavette steak, rocket, chanterelles, salsa verde
28
Contorni
Green leaves & herb salad, vinaigrette (VG)
4.5
Potato ‘al forno’ (V)
7
Cavolo nero, chilli, garlic (VG)
7
Sicilian caponata (VG)
8
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